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“I also think our grill is seasoned, like cast iron,” Kim adds. She uses fresh products and believes that her customers should get their money’s worth. In all these years of operation, Little Bit has never measured a hamburger. She forms all of the patties by hand and slices the tomatoes and onions. She begins by chopping cabbage to make the slaw. after having slept for no more than four hours the night before. Today, like every day, little bit arrives at the grill at 5:30 a.m. “I don’t think Mom will ever retire,” Kim says with a laugh. Rumor has it that on September 5, she’ll hand over the reins to Kim. Little Bit will turn 80 on June 19 of this year. “When she gave her name here, people thought she was saying ‘Bit.’ With her being little, the name Little Bit stuck.” “In Vietnam, her nickname was Bích,” pronounced Bick. “Mom’s real name is Nhien Wood,” says Little Bit’s daughter, Kim Bifano. Artwork inlaid with mother-of-pearl hint at the story of the woman behind the grill. Little Bit’s Grill mostly looks the part of an all-American diner, with its splashes of red on the seats and walls, but it also comes with delightful and unexpected Vietnamese touches. Inside, the red booths are usually packed with customers whose faces are hidden behind massive burgers done Bit’s Way (lettuce, tomato, mayo, onions, and pickles). It’s unmissable not just because of its cheerful sign but also because of the aroma emanating from it. Housed in a bright red building, Little Bit’s Grill sits a stone’s throw from the beaches of Oak Island. It matters to Little Bit that everyone leaves her diner well fed. As she prepares the burgers, one after another, her watchful eyes take measure of everything: service, cleanliness, and, above all, the quality and quantity of food served. Sure enough, Little Bit is behind the grill - on her feet, her hands busy, the very model of quiet efficiency. The Our State Great Debate: Smashburger or thick burger?įrom the entrance, it might take a minute to spot her amid the steady march of customers and orders coming in and going out.